This 1/2 size steam table pan features a depth of 2-9/16 inches, designed for use in food service and catering settings. Constructed by HFA, the case of 100 pans is suitable for holding and serving hot or cold foods, fitting standard steam table units. Its dimensions make it ideal for portion control and efficient space use in buffet lines or food preparation areas. The pan is durable and compatible with steam tables, ensuring consistent temperature maintenance for various food items.